School got out and it was ICY outside. We had students slipping and sliding all over the place on the way to their parents' cars. I got home just before 5 (loaded down with lesson planning resources) and decided I was staying in for the night as the hubby is at work all evening.
As dinner (chicken alfredo) was cooking, I looking through my pinterest dessert board. I found
this great recipe for Gooey Neapolitan Bars. I am not a fan of neapolitan ice cream as strawberry ice cream is not my thing. But strawberry cake is a different story!
Preheat the oven to 350* and line a 9x13 pan with foil (spray with nonstick spray). Start with box strawberry mix, 1/2 cup of oil, and 2 eggs. Mix that together! Pour it in the pan and spread out. Cook for about 10 minutes.
After the strawberry cake has cooked for a bit, top with marshmallows and throw it back in the oven for 10-15 minutes. Keep a close eye on your dessert so the marshmallows don't toast, just brown the top a bit.
Take the strawberry and marshmallow goodness out and top with chocolate chips. They will melt from the heat of the cake and marshmallows. Let it cool and enjoy!
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