Too Cold for School, Cooking Instead!

Well, no school for me today! That means new recipes to try and treats to make for me :)

The first thing I made was pull-apart (or monkey) bread. We had some extra Pillsbury Grands Biscuits on hand and I searched Pinterest for a treat to make. And this recipe was SO EASY! Basically, you cut the biscuits in fourths, roll them into balls, then roll each ball in sugar & cinnamon, plop it in your Bundt pan, top with a brown sugar syrup, and bake for 30 minutes at 350*. For the full recipe, visit Main St. Cuisine.

 

In my crockpot right now is Hash Brown Potato Soup! The best part of this recipe is the simplicity of it. Instead of peeling and boiling potatoes before even beginning the soup, you only have to use frozen hash browns. Such a time saver! To get the full recipe, visit Pearls, Handcuffs, and Happy Hour.